Covid-19 Update: December 2020
Due to the new Regional Stay Home Order announced December 3, 2020, we fall into the Southern California Region. We are required to abide by these regulations based on ICU bed % availability within this region. Beginning Monday 12/6/2020, we will be required to go back to take-out orders only until further notice.
TAKE-OUT ORDERS
CALL US DIRECTLY TO PLACE YOUR ORDERS: 805-473-3467
FULL MENU IS AVAILABLE FOR TAKE-OUT ORDERS.
WE WILL BE OPEN FOR TAKE-OUT 11:30AM-6:30PM (7 DAYS A WEEK). PLEASE BE ADVISED HOURS MAY VARY, WE APPRECIATE YOUR SUPPORT.
THERE WILL BE A 10% SERVICE CHARGE ADDED TO ALL TOGO ORDERS. THIS CHARGE IS IMPLEMENTED TO SUPPORT OUR EMPLOYEES AND IS STRICTLY GIVEN TO THE CHEF AND EMPLOYEES PREPARING YOUR MEAL. THANK YOU FOR YOUR COOPERATION AND UNDERSTANDING, ESPECIALLY DURING THESE HARD AND UNCERTAIN TIMES.
DON'T FORGET TO ASK US ABOUT OUR SPECIALS FOR FAMILY/HOUSEHOLD MEALS.
COVID-19
WE CONTINUE TO CLOSELY MONITOR UPDATES FROM THE CENTERS FOR DISEASE CONTROL AND PREVENTION (CDC), SAN LUIS OBISPO COUNTY GOVERNMENT AGENCIES, AND MEDICAL PROFESSIONALS, TO STAY ON TOP OF THE EVOLVING COVID-19 PUBLIC SAFETY RISK.
WE HAVE ENHANCED OUR ALREADY STRICT STANDARDS OF SANITATION AND HYGIENE PROTOCOLS. OUR USE OF PEROXIDE CLEANING SOLUTIONS AND EXOLAB ENVIRONMENTAL CLEANING SOLUTIONS, PROVIDES US TO ACHIEVE A STERILE ENVIRONMENT FOR PROCESSING AND SERVING FOOD. WE HAVE ALSO INCREASED THE FREQUENCY OF OUR DAILY CLEANING TASKS TO DISINFECT PUBLIC AREAS AND FREQUENT EXPOSED SURFACES.
WE REQUIRE ALL EMPLOYEES TO WEAR MASKS THEIR ENTIRE SHIFTS AND IMPLEMENT TEMPERATURE SCREENINGS. EMPLOYEES ARE ALSO REQUIRED TO TAKE TIME OFF WORK IF AND WHEN SHOWING ANY SIGNS OF ILLNESS.
WE ARE ALSO IMPLEMENTING SOCIAL DISTANCING FOR THE PROTECTION OF OUR STAFF AND CUSTOMERS. PLEASE HAVE PATIENCE WITH US AS WE ADJUST TO THE NEW REGULATIONS. WE APPRECIATE YOUR KINDNESS AND UNDERSTANDING. WE ARE ALL IN THIS TOGETHER AND KINDNESS GOES A LONG WAY.